All tandoori dishes are marinated in herbs and spices, and cooked in an open flame clay oven over charcoal
TANDOORI SPECIALITIESAll tandoori dishes are marinated in herbs and spices, and cooked in an open flame clay oven over charcoal
Paneer ShashlikCottage cheese barbequed with green pepper, onion & tomatoes£9.50 Tandoori King Prawn Shashlik£12.95 Dry Haryali Chicken TikkaChicken marinated in garlic, ginger and light spices and then barbequed£7.95 Options |